STOVES 600CTI, Руководство пользователя

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14
Cooking guide
For best cooking results, follow the
examples in the guide below, bearing
in mind that settings
8 and 9 are
maximum positions and should only
be used for deep frying and bringing
up to the boil quickly.
USING THE HOB
Preparations Very fast, Fast Medium Slow Simmering, Keeping
Frying Re-heating warm
9 8 7 6 5 4 3 2 1
Soups
THIN SOUPS 5
THICK SOUPS 4
Fish
COURT-BOUILLON 7
DEEP FRIED
5
Sauces
THICK, FLOUR-BASED SAUCES 3
BUTTERY SAUCES CONTAINING EGGS (Béarnaise, Hollandaise) 2
Vegetables
SPINACH 6 5
PULSES 3
BOILED POTATOES 4
CARROTS 6 5
SAUTÉ POTATOES 6 5
FROZEN VEGETABLES 4
Meat
THIN CUTS OF MEAT 9
FRIED STEAK 8
GRILLED MEAT (using cast-iron grill pan) 9
Deep frying
FROZEN CHIPS 9
FRESH CHIPS 9
Other types of cooking
PRESSURE COOKER 9 5 (ONCE PRESSURE HAS BUILT UP)
STEWED FRUIT 4
PANCAKES 9 8
CUSTARD 2
TO MELT CHOCOLATE 1
JAM 4
MILK 7
FRIED EGGS
7
PASTA 9 4
RE-HEATING GLASS JARS OF BABY FOOD (in a pan of water) 3
STEWS 4
RICE PUDDING
2
KEEPING FOOD WARM 1