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Содержание 600CTI

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Страница 2: ...uld you wish to take out extended warranty please fill in the details on the leaflet and post this off to PO Box 33 Springwood Queensland 4127 If your appliance is covered by the warranty and guaran t...

Страница 3: ...on hob 12 Cooking guide 14 Care cleaning 15 Cleaning 15 Care of your induction hob 16 Troubleshooting 17 Installation Instructions 18 General information 18 Choosing your installation 19 Fitting into...

Страница 4: ...petent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed Environmental Protection We are committed to protecting the...

Страница 5: ...e a Service call Do not use any part of the hob before the vitro ceramic top has been changed Commercial simmering aids should not be used as they create excessive temperatures that can damage the sur...

Страница 6: ...4 Your induction hob 600CTI Graphics detail 700CTI Graphics detail USING YOUR HOB...

Страница 7: ...zone Symbol indicating the heating zone on the hob Adjustment of power or for each heating zone On off control Hob lock sensor Timer sensor Boost Power Function The illustration below shows where the...

Страница 8: ...food is produced directly inside the pan the vitro ceramic glass hardly heats up at all as it only receives the heat from the pan placed on it When compared with conventional cooking hobs your inducti...

Страница 9: ...efore you start otherwise you cannot make any adjustments The Zone Indicator Timer On the timer there are four lights at the corners these correspond to you heating zones As with the power indicators...

Страница 10: ...t for the zone pro grammed first will begin to flash This is not an error continue with cook ing or programming To see how long a zone has select the zone you wish to look at and touch the sensor The...

Страница 11: ...as a pan The display flashes and no heating power is supplied The security system acts in the same way when it detects a pan which is not suitable for use on an induction hob If you are fitted with a...

Страница 12: ...ng the glass top of your hob use pans with an enamelled base or avoid sliding the pan across the glass surface Stainless steel pans suitable for induction Most stainless steel pans are suitable for in...

Страница 13: ...s should never be used on stainless steel pans They should be washed with a sponge APPEARANCE OF WHITE MARKS Cause salt added to cold water Solution add salt when the water boils APPEARANCE OF SPECKS...

Страница 14: ...y and gas Nothing should ever be left lying on the hob Do not use the hotplate surface for storage Lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratch...

Страница 15: ...n order to dilute the starch they contain Make sure you use a sufficiently large pan to avoid boiling over the temperature setting may need to be reduced to maintain a simmer Mushrooms should be poach...

Страница 16: ...DEEP FRIED 5 Sauces THICK FLOUR BASED SAUCES 3 BUTTERY SAUCES CONTAINING EGGS B arnaise Hollandaise 2 Vegetables SPINACH 6 5 PULSES 3 BOILED POTATOES 4 CARROTS 6 5 SAUT POTATOES 6 5 FROZEN VEGETABLES...

Страница 17: ...ng Never clean your hob while it is on Set all the controls to 0 first Do not use abrasive powder cleaners soap filled pads metal wire bleaches abrasive backed sponge bath stain removers or chemical o...

Страница 18: ...dishcloth or dish sponge to wipe the hob this can leave a film of detergent on the surface which will discolour the hob next time a heating area is used Clean cloths kept for the cleaning of the hob...

Страница 19: ...after the hob has been turned off To cool down the electronics Once a cooking zone has been turned on the indicators on the panel keep flashing The pan you are using is not suitable for induction coo...

Страница 20: ...t it will cool down however it has been fitted in We recommend that you install this appli ance in a work top which is a minimum 38mm deep The hob can be fitted into a a work top less than 38mm deep b...

Страница 21: ...must be main tained between the oven top and the base of the hotplate The appliance MUST be fitted on the runner kit provided It is not suitable for shelf type installation if the plinth line is to be...

Страница 22: ...ered with heat resistant material Protecting the cut out The types of chipboard used for work surfaces swell relatively quickly in contact with humidity Apply a special varnish or adhesive to the cut...

Страница 23: ...ered with heat resistant material Protecting the cut out The types of chipboard used for work surfaces swell relatively quickly in contact with humidity Apply a special varnish or adhesive to the cut...

Страница 24: ...ring that the cover is engaged on the locking tabs Secure hob to worktop After connecting to the electrical supply place the hob in the cutout and secure in place using the four brackets and screws pr...

Страница 25: ...Power supply 220 240V 50Hz Maximum load at 230V 600CTI 7200W 700CTI 7310W Weight 13 5kg approx 600CTI 700CTI Country of destination AUS TECHNICAL DATA 1200W 1200W 1800W 1800W 1200W 1800W 1800W 1200W 1...

Страница 26: ...e Bk Black Bn Brown Bu Blue Gn Green Or Orange R Red W Wh TOVES S TERMINAL BLOCK N L INDUCTION ELEMENT INDUCTION ELEMENT N L INDUCTION ELEMENT INDUCTION ELEMENT L N Or Or Or Or 475 475 475 475 Gn Bk B...

Страница 27: ...Bn Brown Bu Blue Gn Green Or Orange R Red W Wh TOVES S TERMINAL BLOCK N L INDUCTION ELEMENT INDUCTION ELEMENT N L INDUCTION ELEMENT INDUCTION ELEMENT L N Or Or Or Or 475 475 475 475 Gn Bk Bk Gn 218 21...

Страница 28: ...28 NOTES...

Страница 29: ...29 NOTES...

Страница 30: ...30 NOTES...

Страница 31: ...serial number in the space below Where are my model and serial numbers Freestanding HL appliances base of storage drawer Freestanding appliances front frame near oven cavity Built in oven front frame...

Страница 32: ...lease contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is also adviseable that your cooker is checked regularly and maintained in...

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