•
after some minutes that the oven work, the safety thermostat start to function (clicson disconnecting the unit
feeding
•
after a lot of time that the oven is in function, the external and frontal temperatures get higher and the clicson do
not intervene.
How to work
•
check that the clicson is properly positioned and that the sealing of the same is correct
•
in addition to this verify the temperature of the center of the oven to look for possible funcitnal anomalies of the
oven thermostat
__________________________________________________________________________
Complaint/Effect
x
cooking uniformity (the food is cooked outside but inside is still raw).
Causes
•
thermostat not properly adjusted;
•
deflector not properly positioned or twisted;
•
bad calibration of the motor-fan;
•
faulty heating elements;
•
very high cooking temperatures;
•
not correct roasting pan or containers (too much large or too much low);
•
oven not pre-heated;
•
using the foil over the food during cooking ;
•
accessories inside the oven during cooking.
how to work
•
Verify the deflector positioning and a possible bad calibration;
•
Positioning bulb (when this is put near the heating element the temperature at the center of the oven decreases,
if the bulb is put towards the inlet hole the temperature increases of some degrees
•
Not calibrated fan, check the fan movement when it is started up , if it is not calibrated verify the fan planarity
•
Verify the position of the heating element ;
•
Control the insulation of the wool glass on the covering of the oven that must be well stacked at the sides and
on the front face of the upper side.
•
Check the thermostat capillary (must not be present chokes or too much tight fold)
•
Verify the correct functioning of the heating element
•
Verify the temperature at the center of the oven.
_________________________________________________________________________
Complaint/Effect
x
Vapor condensation on the oven door
Causes
x
During the cooking in the oven, the inside/outside of the external oven door glass shows a a condensation
halo
how to work
•
To solve this kind of inconvenience it is necessary to always pre-heat the oven;
34
