OVEN LIGHT
GRILL ELEMENT
UPPER AND LOWER HEATING ELEMENT
LITTLE GRILL ELEMENT
LOWER HEATING ELEMENT
GRILL TURN SPIT
N.B.
If the cooker is applicable of an electronic programmer, before utilizing the oven, make sure that on the
display will appear the symbol
.
5. Function legend
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2
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9
10
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1
Top e bottom element (conventional nad static cooking):
With heat supplied from above and below simultaneously, this system is suitable
for cooking foods of all kinds.In conventional cooking, also known as
thermoradiant cooking, it is preferable to cook one dish at a time. Ideal for roasts
of all kinds, bread and pies, it is particularly good for fatty meats such as goose or
duck.
2
Grill element:
The heat provided by the grill element allows to have good grilling
results particularly medium/small pieces of meat it can also be used in
combination with the rotisserie (where installed) to brown foods at the end of
cooking. Ideal for sausages, spare ribs and bacon. Those ovens with 7,9 and 9
functions, the grill element is composed by a double element which allows the
grilling on the whole supporting hob ( large grill). This function on these models
allows to grill a great quantity of food in a uniform way, especially meat.
3
Bottom element (final cooking):
With heat from below only, this mode is used to complete the cooking of foods
which require a higher base temperature without browning. Ideal for cakes, pies
and pizzas
4
Fan + circular e top e bottom element (turbo ventilated
cooking):
The combination of the ventilated cooking with traditional cooking allows to cook
different kind of food with rapidity and efficacy on more than one level, without
mixing any smells or flavors. Ideal for large quantities of food that requires intense
cooking.
5
Snowflake:
With the switch on this symbol, no heating is possible even if the thermostat is
turned.
6
Fan + top bottom element:
when the fan works together with traditional cooking, it ensures homogeneous
cooking even with complicated recipes. Ideal for biscuits and cakes, even cooked
together on more than one level
7
Fan + grill element:
the air produced by the fan softens the wave of heat whihc the grill generates,
allowing optimum grilling, even with very thick food. Ideal for large cuts of meat
(ex. pork shinbone). The models with 7, 9 and 10 functions the grill element
is composed by a double greater element in comparison with the traditional grill,
allowing exceptional results (rapid cooking and au gratin cooking of a
great quantity of meat).
8
V resistenza circolare (cottura a ventilazione forzata o ventilata):
la combinazione tra la ventola e la resistenza circolare (incorporata nella parte
posteriore del forno) consente la cottura di cibi diversi su più piani, purché
necessitino delle stesse temperature e dello stesso tipo di cottura. La circolazione
14
