4
IMPORTANT WARNINGS
ABOUT THE INDUCTION COOKTOP
• The appliance may be installed and connected to
the power supply only by a qualified technician.
• Particular areas of the cooktop surface (adjacent
to the induction zones) are hot during operation.
• Hot oil ignites, so be sure to prepare food (such
as fries) under constant supervision.
• Induction zones may not be left in operation
empty, without any cookware on top.
• Never use the induction cooktop as a working
surface. Sharp objects may damage the cooktop.
• Never place any metal objects upon the induction
hotplate, such as knives, forks, spoons, pot lids
etc., as they may get very hot.
• Preparation of food in aluminium or plastic
cookware is not allowed. Never place any plastic
objects or aluminium foil upon the cooktop
surface.
• In case any other appliances are plugged in the
electric mains close to the cooktop, prevent the
plug cable from connecting with the cooking
zones.
• Never store any flammable objects or chemicals,
like cleaning agents, sprays, detergents, etc.,
below the appliance.
• Never use cracked or broken ceramic glass
cooktop. In case you notice any visible cracks on
the surface, cut the power supply immediately.
• In case of any malfunctions, disconnect the
appliance from the power supply and call service
department.
• Do not use high-pressure steam cleaner or hot
steam to clean the appliance.
• The appliance is manufactured in compliance
with the relevant effective safety standards.
• The appliance is not intended for use by children
• The hob can not be activated by external timers
or remote controls systems.
• Be careful not to drop objects or crockery on the
induction surface. Even light objects (e.g. a salt
shaker) can crack or damage the cooktop.
• If the appliance is built in over an oven with a
pyrolytic system, it should not be operated while
the pyrolytic process is in progress because it
can trigger the overheating protection of the
cooktop.
• Don’t connect the hob to the power supply
with an extension cable or multiple sockets,
because they don’t assure a sufficient safety (e.g.
overheating risk of multiple sockets).
• After using the cooktop, remove all cookware
from the cooking surface. Do not rely on the pot
detector.
• Connect the power cable to a permanent
connection.
• Stationary appliances not fitted with means for
disconnection from the supply mains having a
contact separation in all poles that provide full
disconnection under overvoltage category III, the
instructions state that means for disconnection
must be incorporated in the fixed wiring in
accordance with the wiring rules.
• If the glass is broken, please disconnect not only
the supply chain of the cooking appliance but
that of the downdraft also.
WARNING
WARNING
Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid any
kind of hazard.
• You may also find these instructional materials on
the website of the manufacturer.
Fire danger: Do not store items on the cooking
surfaces.
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