Tested for you in our cooking studio
en
65
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■
(
Grill, large area
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Note:
To test in microwave mode only, switch off the
drying function in the basic settings.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
4
Circulated air grilling
■
Ý
Microwave
Dish
Accessories
Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread*
Wire rack
5
(
3
3-5
Beefburger, 12 pieces**
Wire rack
4
(
3
25-30
* Do not preheat
** Turn after 2/3 of the total time
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
2
Ý
-
180
5
90
10-15
Microwave cooking
Egg wash
Cookware, uncovered
2
Ý
-
360
20
180
20-25
Sponge flan
Cookware, uncovered
2
Ý
-
600
7-9
Meat loaf
Cookware, uncovered
2
Ý
-
600
22-27
Combined microwave cooking
Potato gratin
Cookware, uncovered
2
4
170-190
360
25-30
Cake
Cookware, uncovered
2
:
180-200
180
18-23
Cake
Cookware, uncovered
2
%
180-200
180
18-23
Chicken*
Wire rack
2
4
200-220
360
25-35
* Turn after 2/3 of the total time