Tested for you in our cooking studio
en
49
Poultry
Chicken drumstick, 150 g
each
wire rack
3
4
210-230
-
-
20-30
Chicken drumstick, 150 g
each
wire rack
3
4
210-220
-
2
30-40
Chicken breast, boned,
150 g each
wire rack
3
(
3***
-
-
1st side 10-15
2nd side 10-15
Chicken breast, boned,
150 g each
wire rack
3
4
200-210
-
2
20-30
Chicken breast, boned,
2 pieces 150 g each
cookware, uncovered
2
4
190-210
180
-
25-30
Chicken, whole
wire rack
2
4
200-220
-
-
20+15
Chicken, whole, 1.5 kg
wire rack
2
4
180-190
-
2
65-75
Chicken, portion, bone-in,
200 -250 g each******
wire rack
3
4
200-220
-
-
30-45
Chicken, portion, bone-in,
200 -250 g each******
wire rack
3
4
200-210
-
2
35-45
Chicken, portion, bone-in,
4 pieces 250 g
each******
cookware, uncovered
2
4
190-210
360
-
20-30
Duck, 2-3 kg
wire rack
2
4
190-200
-
-
20+20
Duck, 2-3 kg
wire rack
2
4
150-160
-
2
100-120
Duck, 2 kg
wire rack
2
4
170-190
180
-
60-80
Turkey, thighs
wire rack
2
4
180-190
-
-
25+30
Turkey, whole, 4-8 kg
wire rack
2
4
140-160
-
-
12+12
Turkey, whole, 7 kg
wire rack
2
4
140-150
-
2
120-150
170-180
-
-
30-40
Fish
Trout, whole, 300 g each wire rack
2
4
170-190
-
-
20-30
Trout, whole, 300 g each wire rack
3
(
2
90
-
15-20
Fillets, each 150 g
wire rack
4
(
1***
-
-
1st side 5-10
2nd side 5-10
Toast
Grilling white bread**
wire rack
5
(
3
-
-
3-5
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down