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53
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yoghurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■
R
Proving dough
Vegetables, fresh
Vegetable, fresh, 250 g*
cookware, covered
2
Ý
600
6-10
Vegetable, fresh, 500 g*
cookware, covered
2
Ý
600
10-15
Vegetables, frozen
Spinach*
cookware, covered
2
Ý
600
11-16
Mixed vegetables, 250 g + 25 ml water*
cookware, covered
2
Ý
600
8-12
Mixed vegetables, 500 g + 25 ml water*
cookware, covered
2
Ý
600
13-18
Rice
Long-grain rice, 250 g + 500 ml water
cookware, covered
2
Ý
600
7-9
180
13-16
Brown rice, 250 g + 650 ml water
cookware, covered
2
Ý
600
11-13
180
25-30
Risotto, 250 g + 900 ml water
cookware, covered
2
Ý
600
12-14
180
22-27
Cereals
Couscous, 250 g + 500 ml water
cookware, covered
2
Ý
600
6-8
Dessert
Custard out of custard powder*
cookware, covered
2
Ý
600
5-8
Rice pudding, 125 g + 500 ml milk*
cookware, covered
2
Ý
600
10
180
20-25
Fruit compote, 500 g
cookware, covered
2
Ý
600
9-12
Microwavepopcorn, 1 package á 100 g**
cookware, uncovered
2
Ý
600
4-6
Dish
Cookware
Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Dish
Cookware
Shelf position
Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt
individual moulds
cooking compartment floor
R
35-40
5-6
