en
Tested for you in our cooking studio
48
Types of heating used:
■
4
Circulated air grilling
■
(
Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm**
wire rack
3
(
3
-
-
1st side 10-12
2nd side 3-5
Burger, height 1-2 cm
wire rack
3
(
3*
-
-
1st side 6-8
2nd side 4-6
Top side / Top rump
wire rack
2
4
150-160
-
-
30+30
Lamb
Steaks, height 2-3 cm
wire rack
3
(
3*
-
-
1st side 8-10
2nd side 4-6
Chops, height 2-3 cm
wire rack
3
(
3
-
-
1st side 6-8
2nd side 6-8
Leg (bone-in)
wire rack
2
4
170-180
-
-
25+30
Leg (bone-in), 1.5 kg
wire rack
2
4
170-180
-
1
80-90
Shoulder (bone-in)
wire rack
2
4
170-190
-
-
25+15
Shoulder (boned and
rolled)
wire rack
2
4
170-180
-
-
20+15
Rack of lamb
wire rack
2
4
190-200
-
-
15+25
Pork
Steaks, height 2 cm
wire rack
5
(
2
-
-
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
3
(
3*
-
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm
wire rack
3
(
3***
-
-
1st side 6-8
2nd side 4-6
Bacon rashers
wire rack
3
(
3*****
-
-
1st side 4-5
2nd side 3-4
Sausages, thickness
2-4 cm
wire rack
3
(
3****
-
-
10-15
Roasting joint
wire rack
2
4
180-200
-
-
30+40
Loin joint
wire rack
2
4
180-200
-
-
35+35
Belly
wire rack
2
4
200-220
-
-
30+25
Belly, 1 kg
wire rack
2
4
170-180
-
1
50-60
190-200
-
-
25-35
Gammon joint
wire rack
2
4
180-200
-
-
30+25
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down