en
Getting to know your appliance
12
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
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Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode
Use
Types of heating
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Dishes
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Microwave
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Microwave combination
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
Steam
For some food, you can achieve
better cooking results by using
steam-assisted cooking.
Dry
Use after every operation with
steam or the microwave.
You can use this to remove limes-
cale from the evaporator.
Self-cleaning
The self-cleaning function cleans
your oven automatically.
Settings
You can adapt your appliance's
basic settings to suit your needs.
Types of heating
Temperature
Use
:
4D hot air
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating
30-300 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‘
Hot air eco
30-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
+
Top/bottom heating eco
30-300 °C
For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
4
Hot air grilling
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
