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Meat thermometer
26
Starting the Drying function
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1.
Leave the appliance to cool down.
2.
Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3.
If necessary, press the On/Off button to switch on
the appliance.
4.
Press the menu button.
The list of operating modes are displayed.
5.
Touch the "Next" field.
6.
Touch the "Drying function" field.
7.
Press the Start/Stop button.
The drying function starts and ends automatically
after 10 minutes.
8.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1.
Allow the appliance to cool down.
2.
Remove any food remnants from the walls of the
cooking compartment.
3.
Dry the cooking compartment with a sponge.
4.
Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
@
Meat thermometer
Meat thermometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave or steam. Switch to the
"Microwave combination or steam" operating mode.
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
Meat:
For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry:
Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food:
If you wish to turn the food, do not
remove the meat probe. Once you have turned the
:
4D hot air
Microwave or steam function
‘
Hot air eco
%
Top/bottom heating
Microwave or steam function
+
Top/bottom heating eco
;
Pizza setting
4
Hot air grilling
Microwave or steam function
&
Intensive heat
W
Reheating
