Siemens HC748 40 Series, Инструкция по эксплуатации

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26
Special dishes
At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling
film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Pizza with deep-pan base Universal pan 2
;
170-190 20-30
Universal pan +
rack
3+1
:
170-190 25-35
Pizza baguette Universal pan 3
;
170-190 20-30
Mini pizza Universal pan 3
;
180-200 10-20
Pizza, chilled, preheat Universal pan 1
;
180-200 10-15
Potato products, frozen
Chips Universal pan 3
;
190-210 20-30
Universal pan +
baking tray
3+1
:
180-200 30-40
Croquettes Universal pan 3
;
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
;
190-210 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
;
190-210 10-20
Pretzels (raw dough) Universal pan 3
;
210-230 10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette Universal pan 3
%
190-210 10-20
Universal pan +
rack
3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers Universal pan 2
;
200-220 10-15
Chicken goujons, nuggets Universal pan 3
;
190-210 10-20
Strudel, frozen
Strudel Universal pan 3
;
190-210 30-40
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C 5 mins
8 hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins