Siemens HC748 40 Series, Инструкция по эксплуатации

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Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the oven when it is hot.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Baking tips
Plaited loaf with 500 g flour Baking tray 2
%
160-180 30-40
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
150-170 90-100
Strudel, sweet Universal pan 2
%
180-200 55-65
Burek Universal pan 2
%
180-200 40-50
Pizza Baking tray 2
%
220-240 15-25
Universal pan + baking
tray
3+1
:
180-200 35-45
Small baked products Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 3
:
140-160 15-25
Universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Whirls (preheat) Baking tray 3
%
140-150 30-40
Baking tray 3
:
140-150 30-40
Universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 40-55
Macaroons Baking tray 2
%
110-130 30-40
Universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue Baking tray 3
:
80-100 100-150
Choux pastry Baking tray 2
%
200-220 30-40
Puff pastry Baking tray 3
:
180-200 20-30
Universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
160-180 35-45
Leavened cake Baking tray 3
%
180-200 20-30
Universal pan + baking tray 3+1
:
170-190 25-35
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour Universal pan 2
%
300
200 8
35-45
Sourdough bread with 1.2 kg
flour
Universal pan 2
%
300
200 8
40-50
Bread rolls (do not preheat) Baking tray 3
%
210-230 20-30
Rolls made with sweet yeast
dough
Baking tray 3
%
170-190 15-20
Universal pan + baking tray 3+1
:
160-180 20-30
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.