Siemens HC748 40 Series, Инструкция по эксплуатации

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Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Installation and connection....................................................... 5
For the installer....................................................................................5
Levelling the cooker ...........................................................................5
Your new cooker......................................................................... 6
Overview ...............................................................................................6
The hob.................................................................................................6
The oven...............................................................................................7
The cooking compartment ................................................................7
Before using the oven for the first time ................................. 10
Setting the clock .............................................................................. 10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Cooking with induction............................................................ 10
Cookware .......................................................................................... 10
Normal operating noises from the hob ....................................... 10
Setting the hob ......................................................................... 10
Switching the hob on and off ........................................................ 10
Selecting and setting the hotplate................................................ 10
Table of cooking times ................................................................... 11
Powerboost ....................................................................................... 12
Timer .................................................................................................. 12
Automatic switch-off ........................................................................ 13
Wipe protection ................................................................................ 13
Basic settings for the hob .............................................................. 13
Setting the oven........................................................................ 14
Type of heating and temperature ................................................. 14
If the oven is to switch off automatically ..................................... 14
If the oven is to switch on and off automatically ....................... 14
Rapid heating ................................................................................... 15
Setting the clock....................................................................... 15
Setting the timer ....................................................................... 15
Childproof lock ......................................................................... 16
Oven ................................................................................................... 16
Hob ..................................................................................................... 16
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting ....................................................................... 19
Oven ................................................................................................... 19
Malfunction table.............................................................................. 19
Hob ..................................................................................................... 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 19
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips.................................................. 20
Saving energy with your oven ....................................................... 20
Saving energy with the hob ........................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio ..................................... 20
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 22
Meat, poultry, fish ............................................................................ 23
Tips for roasting and grilling.......................................................... 25
Bakes, gratins, toast with toppings .............................................. 25
Preprepared products..................................................................... 25
Special dishes .................................................................................. 26
Defrost ............................................................................................... 27
Drying................................................................................................. 27
Preserving ......................................................................................... 27
Acrylamide in foodstuffs ......................................................... 28
Test dishes................................................................................ 28
Baking................................................................................................ 28
Grilling................................................................................................ 29
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