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After-sales service

Our after-sales service is there for you if your appliance needs 

to be repaired. We will always find the right solution in order to 

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and 

the production number (FD no.) so that we can provide you with 

the correct advice. The rating plate containing these numbers 

can be found on the right-hand side of the oven door. You can 

make a note of the numbers of your appliance and the 

telephone number of the after-sales service in the space below 

to save time should it be required.

Please note that there will be a fee for a visit by a service 

technician in the event of a malfunction, even during the 

warranty period.
Please find the contact data of all countries in the enclosed 

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that 

the repair will be carried out by trained service technicians 

using original spare parts for your domestic appliance.

This appliance complies with standard EN 55011 and CISPR 

11. This is a group 2, class B product.
Group 2 means that high frequency is generated for the heating 

of ovenware. Class B states that the appliance is suitable for 

private households.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting in the oven and when cooking on the hob, and how to 

dispose of your appliance properly.

Saving energy with your oven

Only preheat the oven if this is specified in the recipe or in 

the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.

Open the oven door as infrequently as possible while 

cooking, baking or roasting.

It is best to bake more than one cake, one after the other. 

The oven is still warm. This reduces the baking time for the 

second cake. You can also place two loaf tins next to each 

other.

For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Saving energy with the hob

Use pots and pans with thick, even bases. Uneven bases 

increase energy consumption.

The diameter of pot or pan bases should be the same size as 

the hotplate. In particular, small saucepans on the hotplate 

cause energy losses. Please note: cookware manufacturers 

often indicate the upper diameter of the saucepan. This is 

usually bigger than the diameter of the base of the pan.

Use a small saucepan for small quantities. A larger, less full 

saucepan requires a lot of energy.

Always place suitable lids on saucepans. When cooking 

without a lid, four times the energy is required.

Cook with only a little water. This will save energy. Vitamins 

and minerals in vegetables are preserved.

Switch to a lower heat setting in good time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

E no.

 

FD no.

 

After-sales service

O

 

GB

0844 8928999 

Calls from a BT landline will be charged at up to 

3 pence per minute. A call set-up fee of up to 6 pence 

may apply.

IE

01450 2655

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

Содержание HC748 40 Series

Страница 1: ... en Instruction manual HC748 40 Free standing cooker ...

Страница 2: ......

Страница 3: ...pid heating 15 Setting the clock 15 Setting the timer 15 Childproof lock 16 Oven 16 Hob 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing and installing the door panels 18 Troubleshooting 19 Oven 19 Malfunction table 19 Hob 19 Replacing the bulb in the oven ceiling light 19 Glass cover 19 After sales service 20 E numbe...

Страница 4: ...ever pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Overheated oil and fat Risk of fire Overheated oil or fat can ignite very quickly Never leave hot oil or fat unattended Never attempt to extinguish burning fat or oil with water...

Страница 5: ...nth drawer Caution Do not place hot objects in the plinth drawer It could be damaged Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert The regulations of your electricity supplier must be observed Any damage arising from the appliance being connected incorrectly will invalidate the guarantee For the installer An all pole isolating s...

Страница 6: ... The hotplates are set using sensors These are located under the symbols To make the setting touch the corresponding symbol K PLQ HUDPLF KRE RROLQJ IDQ 2YHQ GRRU 3OLQWK GUDZHU XQFWLRQ VHOHFWRU FRQWURO EXWWRQV ZLWK GLVSOD SDQHO DQG WHPSHUDWXUH VHOHFWRU CPPTU CPPTU CPPTU CPPTU RWSODWH FP RWSODWH FP RWSODWH FP RWSODWH FP RQWURO SDQHO Symbol Function Main switch Switches the hob on and off Childproof ...

Страница 7: ...osition The oven is switched off Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Pizza setting For the quick preparation of frozen products without ...

Страница 8: ... the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HZ324000 For roasting Always place the wire rack in the ...

Страница 9: ...alls Appliances with one oven light and a folding grill element HZ329020 You can retrofit the ceiling and side walls so that the cooking compartment automatically cleans itself during operation Appliances with two oven lights and a folding grill element HZ329022 You can retrofit the ceiling and side walls so that the cooking compartment automatically cleans itself during operation Appliances with ...

Страница 10: ... or special induction cookware made of stainless steel Unsuitable cookware Do not use any cookware made of normal stainless steel glass ceramic material copper or aluminium Checking cookware Your cookware is suitable if the base of a pot or pan attracts a magnet Pan manufacturers usually indicate whether cookware is suitable for induction cooking Notes concerning the base of cookware The compositi...

Страница 11: ...ely Heating stops The cookware has been removed from the hotplate and the hotplate is still switched on Place another piece of cookware on the hotplate or switch it off Table of cooking times The following table provides a few examples The cooking time may vary depending on the type of food its weight and quality Deviations are therefore possible Use heat setting 9 to bring food to the boil Ongoin...

Страница 12: ...ver the control panel until the desired cooking time appears or keep touching a point on the control panel until the desired cooking time appears In the left hand half the minutes count back In the right hand half the minutes count forward After a few seconds the timer starts counting down When the cooking time has elapsed the hotplate switches off You will hear a signal lights up in the timer dis...

Страница 13: ...ion If you wipe over the control panel while the hob is switched on settings may be altered To prevent this from happening your hob has a wipe protection function Briefly touch the symbol The indicator above the symbol lights up The control panel is locked for approx 30 seconds You can now wipe over the control panel without altering any settings Note The main switch is excluded from this function...

Страница 14: ...unction selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or button to change the cooking time Default value for button 30 minutes Default value for button 10 minutes The cooking time has elapsed A signal sounds The oven switches off Press the 0 button twice a...

Страница 15: ...ress the 0 Clock button 12 00 appears in the display and the 0 symbol flashes 2 Use the or button to change the clock After a few seconds the time is saved The 0 symbol goes out Changing from summer to winter time for example Press the 0 Clock button twice and change the time using the or button Setting the timer You can use the timer as a kitchen timer It runs independently of the oven The timer ...

Страница 16: ...thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions Do not use for the hob undiluted washing up liquid or dishwasher detergent abrasive materials scouring sponges aggres...

Страница 17: ... scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rai...

Страница 18: ... Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth ...

Страница 19: ...appli ances are working The clock dis play flashes Power cut Reset the clock The oven does not heat up There is dust on the contacts Turn the control knobs back and forth several times Problem Possible cause Remedy information The appli ance does not work The circuit breaker is defec tive Look in the fuse box and check that the circuit breaker is in working order Power cut Check whether the kitche...

Страница 20: ... next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the hob Use pots and pans with thick even bases Uneven bases increase energy consumption The diameter of pot or pan bases should be the same size as the hotplate In particular small saucepans on the hotplate cause ener...

Страница 21: ...al type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened...

Страница 22: ...0 40 Puff pastry Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 160 180 35 45 Leavened cake Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 170 190 25 35 Cakes on trays Accessories Level Type of heating Temperature in C Cooking time in minutes Bread and rolls Accessories Level Type of heating Temperature in C Cooking time in min...

Страница 23: ...turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom The cake goes too dark on top Place it lower in the oven select ...

Страница 24: ...1 4 190 210 140 2 0 kg 1 4 180 200 160 Joint with rind e g shoulder 1 0 kg Uncovered 1 4 200 220 120 1 5 kg 1 4 190 210 150 2 0 kg 1 4 180 200 180 Smoked pork on the bone 1 0 kg Covered 2 210 230 70 Lamb Leg of lamb boned medium 1 5 kg Uncovered 1 4 150 170 120 Minced meat Meat loaf Made from 500 g meat Uncovered 1 4 170 190 70 Sausages Sausages Wire rack 4 3 15 Meat Weight Accessories and ovenwar...

Страница 25: ...2 4 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can b...

Страница 26: ...0 Mini pizza Universal pan 3 180 200 10 20 Pizza chilled preheat Universal pan 1 180 200 10 15 Potato products frozen Chips Universal pan 3 190 210 20 30 Universal pan baking tray 3 1 180 200 30 40 Croquettes Universal pan 3 190 210 20 25 Rösti stuffed potato pockets Universal pan 3 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 190 210 10 20 Pretzels raw dough Universal pan...

Страница 27: ...l pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoti...

Страница 28: ...r see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top...

Страница 29: ...ie Wire rack 2 springform cake tins dia 20 cm 1 170 190 80 100 2 wire racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire ra...

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Страница 32: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000713651 9000713651 911013 ...

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