Siemens HC748 40 Series, Инструкция по эксплуатации

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Fish
Turn the pieces of fish after Z of the time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid is then collected,
thereby keeping the oven cleaner.
Tips for roasting and grilling
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Fish, whole 300 g each
(approx.)
Wire rack 2
(
3 20-25
1.0 kg Wire rack 2
4
180-200 45-50
1.5 kg Wire rack 2
4
170-190 50-60
Fish steak, 3 cm thick Wire rack 3
(
2 20-25
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish Accessories and oven-
ware
Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
180-200 40-50
Pasta bake Ovenproof dish 2
%
210-230 30-40
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 1+3
:
150-170 65-85
Toast
Toast with topping, 4 slices Wire rack 4
4
160-170 10-15
Toast with topping, 12 slices Wire rack 4
4
160-170 15-20
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 2
;
190-210 15-20
Universal pan +
rack
3+1
:
180-200 20-30