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PQ
Meat
Cooking
time in
minutes
Tempera-
ture in ºC,
grill
Type of
heating
Level
Ovenware
Weight
Pork without rind (e.g. neck)
1 kg
1.5 kg
2 kg
Uncovered
1
1
1
R
R
R
200-220
190-210
180-200
100
140
160
Pork with rind**
(e. g. shoulder, leg)
1 kg
1.5 kg
2 kg
Uncovered
1
1
1
R
R
R
190-210
180-200
170-190
120
150
180
Smoked pork on the bone
1 kg
Covered
2
t
220-240
70
Meat loaf
750 g
Uncovered
1
R
180-200
70
Sausage
approx.
750 g
Wire rack***
4
x
3
15
Roast veal
1 kg
2 kg
Uncovered
2
2
t
t
190-210
170-190
100
120
Leg of lamb without bone
1.5 kg
Uncovered
1
R
150-170
110
*
Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the enamel tray at level 1.
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