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Cakes in tins
Tin on the wire grill
Level
Type of
heating
Tempera-
ture in ºC
Baking time
in minutes
Sponge cake, simple
Round/Vienna ring/
rectangular tin
3 cake tins*
2
2+4
t
;
170-190
150-170
50-60
70-100
Sponge cake, delicate
(e.g. pound cake)
Round/Vienna ring/
rectangular tin
3 cake tins*
2
2+4
t
;
150-170
140-160
60-70
70-100
Short pastry base with edge
Springform cake tin
1
t
170-190
25-35
Cake base made from sponge
mixture
Fruit cake base
2
t
150-170
20-30
Sponge cake
Springform cake tin
2
t
160-180
30-40
Fruit cake or cheesecake, short
crust pastry**
Non-stick springform
cake tin
1
t
170-190
70-90
Fruit cake, fine sponge mixture
Springform cake tin/
bowl mould
2
t
160-180
50-60
Savoury bakes**
(e.g. quiche/onion tart)
Springform cake tin
1
t
180-200
50-60
*
Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
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