PN
Small
baked
products
Level
Type of
heating
Temperature
in ºC
Baking
time in
minutes
Biscuits
Baking tray
2 baking trays*
3
2+4
t
;
150-170
140-160
10-20
30-40
Meringue
Tray
3
;
80-100
125-155
Cream
puffs
Tray
2
t
190-210
30-40
Macaroons
Baking tray
2 baking trays*
3
2+4
t
;
100-120
100-120
30-40
40-45
Puff pastry
Baking tray
2 baking trays*
3
2+4
;
;
170-190
170-190
25-35
35-45
*
If you are using both levels of the oven, place the enamelled tray in the higher position.
You can obtain an additional baking tray from a specialist shop or from the after-sales service.
You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check that a sponge cake
is cooked properly.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
The cake collapses.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
The cake has risen in the centre
but is lower at the edges.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
The cake is too dark at the top.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
The cake is too dry.
Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
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