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PM
Cakes on the tray
Level
Type of
heating
Temperature
in ºC
Baking time
in minutes
Sponge or yeast pastry with
dry topping
Enamel tray
2 baking trays**
2
2+4
t
;
170-190
150-170
20-30
35-45
Sponge or yeast pastry with
fruit topping*
Enamel tray
2 baking trays**
3
2+4
t
;
170-190
150-170
40-50
50-60
Swiss roll (preheat)
Enamel tray
3
t
170-190
15-20
Plaited loaf made with
500 g flour
Enamel tray
2
t
170-190
30-40
Stollen made with 500 g
flour
Enamel tray
3
t
160-180
60-70
Stollen made with 1 kg
flour
Enamel tray
3
t
150-170
90-100
Strudel, sweet
Enamel tray
2
t
180-200
55-65
Pizza
Enamel tray
2 baking trays**
2
2+4
t
;
220-240
180-200
25-35
40-50
*
If you are using both levels of the oven, place the enamelled tray in the higher position.
** You can obtain an additional baking tray from a specialist shop or from the after-sales service.
Bread and rolls
Level
Type of
heating
Tempera-
ture in
ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Enamel tray
2
t
270
200
8
35-45
Sour dough bread made from
1.2 kg flour* (preheat)
Enamel tray
2
t
270
200
8
35-45
Bread rolls (e.g. rye rolls)
Enamel tray
3
t
200-220
20-30
*
Never pour water directly into a hot oven.