PS
The roast looks good, but the
juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good, but the
juices are too clear and watery.
Next time, use a larger roasting dish or add less liquid.
Steam rises from the roast when
the juice is basted.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
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Meal
Ovenware
Level Type of
heating
Temperature
in
⁄
C, grill
Cooking
time in
minutes
Sweet bakes
(e.g. quark and fruit bake)
Casserole dish
2
t
180-200
40-50
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Casserole dish,
enamel tray
3
3
t
t
210-230
210-230
30-40
20-30
Savoury bakes made from raw
ingredients*
(e.g. potato gratin)
Casserole dish or
enamel tray
2
2
R
R
150-170
150-170
50-60
50-60
Toast
Wire rack
5
x
3
4-5
Toast with topping
Wire rack**
4
x
3
5-8
*
The bake must be no higher than 2 cm.
** Always insert the enamel tray at level 1.
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