SWEET POTATO WITH RICOTTA KALE
MAKES 4 SERVINGS
INGREDIENTS
INSTRUCTIONS
4 medium sweet potatoes
2 tbsp olive oil
2 garlic cloves
1 bunch of chopped kale
Coarse salt and ground pepper
1 to 2 tbsp balsamic vinegar
1/2 tsp red-pepper flakes
1 cup part-skim ricotta cheese
1. Place potatoes on tray, and rub with 1 tablespoon
oil. Potatoes are done when knife slides easily into
center.
2. Brown the garlic and olive oil in 9-inch pie pan.
3. Add kale and remaining ingredients to garlic and
olive oil.
4. Place in oven. Continue to add kale as leaves cook
down.
5. Open each potato; add salt and pepper. Top with
ricotta, kale, and garlic.
Nutrition Facts Per Serving:
Calories: 232
|
Fat: 13 g
|
Cholesterol: 20 mg
|
Sodium: 124 mg
|
Carbohydrate: 23 g
|
Protein: 11 g
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