CHICKEN
MAKES 2 SERVINGS
INGREDIENTS
INSTRUCTIONS
Chicken breast tenders, approximately 16 oz
1 tbsp mango curry sauce
1/2 lb sweet potato wedges, approximately
1/2 x 1/2 x 2-1/2 inches
12 fresh asparagus spears
1. Put racks in baking tray.
2. Put chicken breast tenders on one side on rack,
brush with mango sauce. Place sweet potato
wedges on other side of racks. Place asparagus on
lower tray.
3. Place baking tray on upper level to begin cooking.
Nutrition Facts Per Serving:
Calories: 310
|
Fat: 5 g
|
Cholesterol: 105 mg
|
Sodium: 330 mg
|
Carbohydrate: 17 g
|
Protein: 45 g
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