ZESTY PORK LOIN
MAKES 9 SERVINGS
INGREDIENTS
INSTRUCTIONS
3 lb boneless single pork loin
1/4 cup catsup
1 tbsp sugar
1 tbsp white wine or water
1 tbsp hoisin sauce
1/2 tsp salt
1 clove garlic, minced
1. In resealable plastic bag, mix all ingredients except
pork.
2. Add pork and seal bag. Refrigerate for at least one
hour or overnight.
3. Drain and discard marinade.
4. Pour 1/2 cup hot water into baking tray, place roast
on rack to begin cooking.
5. Once complete, remove from oven, cover loosely
with foil and allow to stand for 10 minutes.
Nutrition Facts Per Serving:
Calories: 210
|
Fat: 6 g
|
Cholesterol: 95 mg
|
Sodium: 310 mg
|
Carbohydrate: 4 g
|
Protein: 34 g
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