APPLE BERRY PIE
MAKES 8 SERVINGS
INGREDIENTS
INSTRUCTIONS
1 large orange
1/3 cup sugar
1 lb apples, cored & chopped
1 cup dried cranberries
1/4 cup walnuts
Topping
1/4 cup sugar
1 egg
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 tsp vanilla
1/8 tsp salt
several drops almond extract
1. Spray 9-inch glass pie plate with non stick cooking
spray.
2. Cut 10 strips of the orange peel.
3. Place 6 strips in food processor with 1/3 cup sugar
until finely chopped.
4. Add apples, cranberries, and walnuts; pulse on and
off until coarsely chopped.
5. Turn into prepared pie plate.
6. Topping: Process the 4 orange peel strips and 1/4
cup sugar. Add egg, flour, melted butter, vanilla,
salt and almond extract and process just to
smooth.
7. Spread batter evenly over fruit.
8. Once oven is preheated, place pie plate in baking
tray on upper level to begin cooking.
Nutrition Facts Per Serving:
Calories: 300
|
Fat: 15 g
|
Cholesterol: 55 mg
|
Sodium: 125 mg
|
Carbohydrate: 42 g
|
Protein: 2 g
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