SWEET POTATO BLACK BEAN BURGER
MAKES 5 SERVINGS
INGREDIENTS
INSTRUCTIONS
1 sweet potato, peeled and cut into small 1-inch
chunks
2 tbsp canola oil, plus more for sautéing, plus
canola spray pinch of salt
1/2 cup finely diced onion
16 oz can black beans, rinsed and drained
1 cup cooked brown rice
2 clove garlic, minced
1 tbsp ground cumin
1 tsp chili powder (optional)
1/2 tsp salt
3 tbsp tamari sauce
2 tsp vegan Worcestershire sauce (optional)
1/8 cup cornmeal
4 whole-wheat bun, toasted
1 tomato, sliced (optional)
1 onion, sliced (optional) lettuce (optional)
1. Place the potato, onions, a tablespoon canola
oil, and salt in a 9-inch pie pan on baking tray on
upper level. Check and flip halfway through.
2. In food processor, pulse the next 9 ingredients
together with the roasted sweet potato and onion.
Taste for seasoning, and then cool in the fridge.
Remove after chilled and form six 6-ounce patties.
3. Place patties in oiled 9-inch pie pan on baking tray
on upper level. Use manual setting Steam Roast,
cooking patties for 12 minutes, flipping patties
halfway through cooking.
4. Serve on toasted buns and top with your favorite
veggies.
Nutrition Facts Per Serving:
Calories: 560
|
Fat: 11 g
|
Cholesterol: 0 mg
|
Sodium: 1304 mg
|
Carbohydrate: 98 g
|
Protein: 25 g
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