HERBED FISH STEAKS
MAKES 4 SERVINGS
INGREDIENTS
INSTRUCTIONS
2 tbsp butter, melted
1 tsp finely shredded lemon peel
1 tsp lemon juice
1 tsp dried marjoram leaves, crushed
4 (6 lb) halibut, salmon or swordfish steaks,
1 inch thick
1. In small bowl mix together butter, lemon peel,
lemon juice, and marjoram.
2. After oven is preheated, place fish on rack in
baking tray and brush with half the herb butter.
Place on upper level to begin cooking.
3. At end, remove from oven and spread with
remaining herb butter.
Nutrition Facts Per Serving:
Calories: 240
|
Fat: 10 g
|
Cholesterol: 70 mg
|
Sodium: 130 mg
|
Carbohydrate: 1 g
|
Protein: 35 g
To Access Recipe: