E – 31
Auto Steam Menu Guide
Menu
Procedure
Menu
No.
Fish
eg: Sea Bream
Red
Snapper
Carp
Pomfret
Golden
Thread
Black
Mullet
Flat
fi
sh
Garoupa
etc.
• Wash
fi
sh thoroughly and remove
scales.
• Make a few cuts on the skin of
fi
sh,
pierce the eyes of
fi
sh.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and
oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
S-1
Quantity
Initial
Temperature
1 - 3 serves
(Whole
fi
sh)
Serving (s)
1 serve
2 serves
3 serves
Weight
130 - 199g
200 - 300g
301 - 420g
S-3
8-12°C
NOTE
See recipes in cookbook.
S-2
Serving (s)
1 serve
2 serves
3 serves
Weight
180 - 249g
250 - 400g
401 - 520g
Meat
eg: Pork patty
Beef
patty
Spare rib cubes
Chicken
pieces
etc.
8-12°C
1 - 3 serves
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-31 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
Serving (s)
1 serve
2 serves
Weight
100 - 199g
200 - 370g
Dumpling
1.Ready-made
(cooked)
8-12°C
1 - 2 serves
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
Serving (s)
1 serve
2 serves
Weight
100 - 199g
200 - 370g
2.Frozen
(cooked)
below
-10°C
NOTE
1. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
2. For the Shanghai Dumplings, more time may be required for steaming to soften the
dough.
3. Whenever necessary, dumplings can be cooked for a longer time manually.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for 3
minute.
1 - 2 serves
R-898M [SEID]_EN.indd Sec1:31
R-898M [SEID]_EN.indd Sec1:31
12/18/07 9:24:02 AM
12/18/07 9:24:02 AM