E – 12
Convection Cooking
Your oven has 10 preset convection tempera-
tures (250, 230, 220, 200, 180, 160, 130, 100, 70,
40°C). When you press the CONVEC pad once,
250°C will be selected. To lower the tempera-
ture, press the CONVEC pad until the desired
temperature appears in the display.
Please consult your Convection Microwave
Cookbook for more specifi c cooking instructions
and procedures.
Recommended Utensils:
• Low rack
• Aluminum foil container
• Heat resistant cookware
(1) To Cook without Preheating
Step
Procedure
Select convection temperature
by pressing the CONVEC pad
(for 180°C press fi ve times).
The timer begins to count down to
zero.
1
2
3
Enter desired cooking time.
Press the INSTANT COOK/START pad.
* Suppose you want to cook for 20 minutes at
180°C.
x 5
2
4
6
1
3
Step
Procedure
* Suppose you want to preheat the oven to
200°C then cook for 20 minutes at 200°C.
Open the door. Place food in the oven.
Close the door.
Press the INSTANT COOK/START pad.
Press the INSTANT COOK/START pad.
Enter desired cooking time.
Press the CONVEC pad once.
The timer begins to count down to
zero.
Select preheat temperature by
pressing the PREHEAT pad (for
200°C press 4 times).
x 4
x 1
PREHEAT will be displayed.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
5
(2) To Cook with Preheating
Before cooking, see "Helpful Hints", "NOTES" and
"WARNING" on page E-13.
MANUAL OPERATIONS
• High rack
• Baking-tin
x 2
x 2
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