E – 30
Auto Bake Recipe
[ Method ]
1. Mix butter and sugar thoroughly until light and
fl
uffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising
fl
ower, baking powder and milk.
4. Pour into a 22 cm round metal baking tin lined with wax
paper.
5. Place on low rack and bake.
Plain Cake
[ Method ]
( Filling )
1. Peel off apple skins and discard apple cores. Cut the apples
into cubes of 3 × 4 cm.
2. Mix with other
fi
lling ingredients in casserole. Cover and cook
at microwave 100% (HIGH) for 8 minutes or until apple is
tender.
3. After cooking, stir and let stand until it cools off.
Apple Pie
[ Method ]
1. Cream butter and sugar until light and
fl
uffy. Beat in egg and
vanilla essence.
2. Mix in sifted
fl
our, then mix in chocolate chips and walnut
pieces.
3. Shape 13 each tablespoonfuls of mixture into balls. Place
directly on turntable lined with greased foil paper; press
each down slightly with around 4 cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
Chocolate Chip Cookies
[ Ingredients ]
60g butter
(soften)
100g caster
sugar
1
/
4
tsp
vanilla essence
1 egg
(medium)
180g self
raising
fl
our (sifted)
40g chocolate
chips
30g walnut
pieces
[ Ingredients ]
(Filling)
5 (900g)
apples (medium)
60g sugar
1
1
/
2
tbsp
plain
fl
our
2 tsp
lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain
fl
our
60g sugar
185g butter
5 tbsp
cold water
1 egg
white
(lightly
beaten)
[ Ingredients ]
180 g
self raising
fl
our
1
/
2
tsp
baking powder
80ml milk
120g butter
(soften)
120g caster
sugar
3 eggs
( Pastry )
1. Sift
fl
our and mix with sugar. Rub in butter until mixture
resembles
fi
ne breadcrumbs. Add in cold water sparingly to
form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out
2
/
3
of pastry on a 22 cm bottom, 3 cm high metal
pie plate brushed with oil.
4. Spoon prepared
fi
lling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry strips
as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
R-898M [SEID]_EN.indd Sec1:30
R-898M [SEID]_EN.indd Sec1:30
12/18/07 9:24:02 AM
12/18/07 9:24:02 AM