22
INGREDIENTS FOR VIEW MENU RECIPES
45ml Vegetable oil
100g Celery, chopped
200g Onion, chopped
75g Bacon, chopped
2 Cloves garlic, crushed
1 Bayleaf
400g Canned tomatoes
30ml Tomato puree
BOLOGNESE SAUCE
450g Minced beef
30ml Dried mixed herbs
300ml Red wine
300ml Beef stock
30ml Cornflour mixed with
30ml Water
Salt and pepper
BOLOGNESE SAUCE
SERVES: 4 - 6
COOKING TIME: 41 Minutes
Only 400g of chilled or
frozen crispy crumbed
foods can be cooked at
any one time using this
menu.
For frozen touch MORE
before pressing the
START key.
CRISPY
CRUMB FOODS
450g Potatoes, 60ml Water
450g Pork fillet, sliced
450g Canned tomatoes
450g Courgettes, sliced
15ml Cornflour mixed with
10ml Water, 5ml Basil
Salt and pepper
100g Cheddar cheese
PORK CASSEROLE
SERVES: 2
COOKING TIME: 12 Minutes
SERVES: 4
COOKING TIME: 36 Minutes
MAIN DISHES
(To prepare the recipes, follow the step-by-step guide on the oven.)
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