43
DUAL GRILL CHART
Stage 1:
70%
Stage 2:
50%
Stage 3:
DUAL GRILL
50%
As above
As above
Stage 1:
70%
Stage 2:
DUAL GRILL
70%
Stage 1:
100%
Stage 2:
DUAL GRILL
100%
Stage 1:
100%
Stage 2:
DUAL GRILL
100%
DUAL GRILL
50%
DUAL GRILL
50%
DUAL GRILL
50%
DUAL GRILL
30%
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use sequence programming:
Stage 1:
Cook on 70% for first half of cooking time. Turn
over, remove juices.
Stage 2:
Cook on 50% for second half of cooking time.
Stage 3:
Cook on DUAL GRILL, 50% for the final 6-8 minutes
of cooking time. Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the low rack. Calculate the
cooking time.
Stage 1:
Cook on 70% throughout, apart from the last 10
minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2:
Cook on DUAL GRILL, 70% for the final 6-8 minutes
of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the low rack. Calculate
the cooking time.
Use sequence programming.
Stage 1:
Cook on 100% throughout, apart from the last 6-8
minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2:
Cook on DUAL GRILL, 100% or the final 6-8 minutes
of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the low rack. Calculate
the cooking time.
Use Multiple Sequence cooking. (Page 30).
Stage 1:
Cook on 100% throughout cooking time, apart from
the last 6-8 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2:
Cook on DUAL GRILL, 100% for the final 6-8 minutes
of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack. Turn over halfway through
cooking. Stand for 3-4 minutes after cooking.
As above.
Pierce sausages and place in a flan dish on the highrack. Turn
over after halfway through cooking. Stand for 2-3 minutes after
cooking
As above
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Pork chops
(with bone)
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
Sausage
(thick)
(chilled)
Beefburgers
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
FOOD COOKING
METHOD
COOKING
TIME MODE
R-793M O/M & C/B 08/06/2000 15:16 Page 43
http://www.usersmanualguide.com/
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