23
INGREDIENTS FOR VIEW MENU RECIPES
4 Salmon steaks
(weighing 200g each)
45ml White wine
25g Butter
45ml Whole grain mustard
200ml Soured cream
Salt and pepper
15ml Fresh parsley
SALMON IN
MUSTARD SAUCE
Only 400g of chilled or
frozen sausages or burgers
can be cooked at any one
time using this menu.
For frozen touch MORE
before pressing the START
key.
SAUSAGE/BURGER
SERVES: 4
COOKING TIME: 12 Minutes
SERVES: 4
COOKING TIME: 10 - 13 Minutes
1 SERVE = 1 beefburger (about 115g),
2 thick sausages or
4 thin sausages
900g Frozen spinach
75g Butter, 225g Mushrooms
1 stock cube, 2.5ml Nutmeg
325g Cottage cheese
50g Butter, 50g Plain flour
5ml Mustard, 1 Pint Milk
175g Cheddar cheese, grated
12 pieces Lasagne
SPINACH LASAGNE
SERVES: 4 - 6
COOKING TIME: 53 Minutes
R-793M O/M & C/B 08/06/2000 15:14 Page 23
http://www.usersmanualguide.com/
Содержание R-793M
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