59
RECIPES
RICH FLAPJACK
Serves 6 - 8
175g (6oz) butter
100g (4oz) demerera sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
1 Place the butter, sugar and syrup in a large bowl,
heat on 100% for 4 minutes, stir every minute until
melted, add the oats, mix well.
2 Spoon mixture into a greased 20.3cm (8") flan
dish, smooth the surface.
3 Place on low rack, use sequence programming to
cook on 50% for 6-8 minutes, then on DUAL GRILL,
30% for 4 minutes until brown.
CHOCOLATE ORANGE CAKE
Serves 6
175g (6oz) butter
175g (6oz) caster sugar
3 eggs (size 3)
175g (6oz) self raising flour
grated rind of 1 orange
50g (2oz) plain or milk chocolate, broken into pieces
1 Grease and line the base of a 20.4cm (8") cake
dish with greaseproof paper.
2 Cream butter and sugar, beat in eggs. Fold in flour.
Place half the mixture in separate bowl, stir in
orange rind. Heat chocolate on 100% for 2
minutes, stir every 30 seconds until melted. Stir
chocolate into remaining mixture. Place alternate
spoonfuls of the two mixtures into prepared dish.
3 Use a skewer to swirl mixture creating a marbled
effect, smooth the surface.
4 Cook on 100% for 6 minutes until a skewer comes
out clean. Allow to cool before turning out.
POTATO BREAD
Serves 4
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 51)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, use sequence programming
to cook on 50% for 8 minutes, then on DUAL GRILL,
50% for 8 minutes until golden.
Serve with soup, cheese or salad.
R-793M O/M & C/B 08/06/2000 15:17 Page 59
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