/GB-8
ENGLISH
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
EXPRESS MENU, EXPRESS COOK
and
EXPRESS DEFROST
automatically work out the correct cooking mode
and cooking time. You can choose from 4
EXPRESS MENU
, 3
EXPRESS COOK
and 5
EXPRESS DEFROST
menus. What you need to know when using this automatic function:
x1
Menu number
A. CHICKEN PAN WITH
VEGETABLES/MINCE
AND ONION
button
B.
FISH FILLET WITH
SAUCE/GRATIN
button
x1
Menu number
x1
2.
The weight or quantity of the food can be input by
rotating the
TIMER/WEIGHT
knob until the desired
weight/quantity is displayed.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than weights/
quantities given in the
EXPRESS MENU, EXPRESS
COOK
and
EXPRESS DEFROST
charts, use manual
operation. For best results, follow the cooking charts
in the Cookbook section.
3.
To start cooking press
START/+1min
button.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash on the
display. To continue cooking, press the
START/
+1min
button.
For example:
1a.
EXPRESS MENU:
Each
EXPRESS MENU
button
has two menus.
If you press the
FISH FILLET WITH SAUCE/
GRATIN
button once, the display will appear as
shown:
1b.
EXPRESS COOK:
Press the
EXPRESS COOK
button once, the display will appear as shown.
1c. EXPRESS DEFROST:
Press the
EXPRESS
DEFROST
button once, the display will appear as
shown.
The menu can be chosen by pressing the
EXPRESS MENU
,
EXPRESS COOK
or
EXPRESS DEFROST
button
until the desired menu number is displayed. See pages GB-10 - GB-12 “
EXPRESS MENU, EXPRESS COOK
and
EXPRESS DEFROST
charts”.
The menu number will be changed automatically by holding down the
EXPRESS MENU, EXPRESS COOK
or
EXPRESS DEFROST
button.
The final temperature will vary according to the initial
temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
TIMER/WEIGHT
knob
2.
START/+1min
button
3.
x1
1b.
1c.
152
Menu number
1a.