SCHOLTES FP T5.1 N S, Руководство по эксплуатации

Страница: 19 / 52

GB
1 9
C oo k in g a d v i c e ta b le
Coo k ing modes Foods W eig h t
(in k g)
Rac k position Pre h eating Recommended
temperature
(°C)
Coo k ing time
(minutes)
Tarts 0.5 1 or 2 yes 180 25-35
Fruit cakes 1 1 or 2 yes 180 40-50
Sponge cake made with yoghurt 0.7 1 or 2 yes 170-180 45-55
Small cakes on 2 racks 0.7 1 and 3 yes 180-190 20-25
Sponge cake 0.6 1 or 2 yes 160-170 30-40
Cream puffs on 3 racks 0.7 1 , 2 and 4 yes 180-190 20-25
Biscuits on 3 racks 0.7 1 , 2 and 4 yes 180 20-25
Filled pancakes 0.8 1 yes 200 30-35
Meringues on 3 racks 0.5 1 , 2 and 4 yes 90 180
Ba k ing
mode
Cheese puffs 0.5 1 yes 210 20-25
Pizza on 2 racks 1 and 3 yes 220-230 20-25
Tarts on 2 racks
/cakes (on 2 racks)
1 and 3 yes 180 30-35
Sponge cake cooked on 2 racks (on the dripping
pan)
1 and 3 yes 170 20-25
Roast chicken + potatoes 1+1 1 and 3 yes 200-210 65-75
Lamb 1 1 yes 190-200 45-50
Mackerel 1 1 yes 180 30-35
Lasagne 1 1 yes 190-200 35-40
Cream puffs on 2 racks 1 and 3 yes 190 20-25
Biscuits on 2 racks 1 and 3 yes 190 10-20
Cheese puffs on 2 racks 1 and 3 yes 210 20-25
Multi - coo k ing
Savoury pies 1 and 3 yes 200 20-30
Duck 1.5 1 yes 200-210 70-80
Chicken 1.5 1 yes 200-210 60-70
Roast veal or beef 1 1 yes 200 70-75
Roast pork 1 1 yes 200-210 70-80
Biscuits (shortcrust pastry) - 1 yes 180 15-20
Con v ection
Ov en
Tarts 1 1 yes 180 30-35
Grilled chicken 1.5 2 no 210 55-60
Cuttlefish 1 2 no 200 30-35
Spit-roast chicken using rotisserie (where
present)
1.5 - no 210 70-80
Spit-roast duck using rotisserie (where present) 1.5 - no 210 60-70
Roast veal or beef 1 2 no 210 60-75
Roast pork 1 2 no 210 70-80
Lamb 1 2 no 210 40-45
Rotisserie
Focaccia bread 0.5 1 yes 200 20-25
Mackerel 1 3 no 300 15-20
Sole and cuttlefish 0.7 3 no 300 10-15
Squid and prawn kebabs 0.7 3 no 300 8-10
Cod fillet 0.7 3 no 300 10-15
Grilled vegetables 0.5 2 or 3 no 300 15-20
Veal steak 0.8 3 no 300 15-20
Sausages 0.7 3 no 300 15-20
Hamburgers 4 or 5 3 no 300 10-12
Toasted sandwiches (or toast) 4 or 6 3 no 300 3-5
Spit-roast chicken using rotisserie (where
present)
1 - no 300 70-80
Barbecue
Spit-roast lamb using rotisserie (where present) 1 - no 300 70-80
Chicken on the turnspit 1.5 - no 270 70-80
Turnspit
Duck on the turnspit 1.5 - no 270 60-70
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.