
Understanding Your Contacts 46
9.
If you selected
Update Existing
, the Contact List opens in
Search mode. Press the Directional key
up or down
to browse through entries, or enter the name of the entry
using the keypad. Once you’ve highlighted the entry you
wish to update, press
.
10.
An
UPDATE EXISTING
pop-up screen with a selection list
of entry types displays. Press the Directional key
up or down to highlight the desired type then press
.
The number is added to the selected entry and saved to
your Contacts.
Method 3
Storing Numbers After a Call
Once you’ve finished a call, you can store the number of the
caller to your Contact List.
Note:
If the call was incoming and Caller ID information was unavailable,
then the store option is also unavailable.
1.
After you press the
End/Power
key
to end your call,
the call time, length of call and phone number appears in
the display.
2.
Press the right soft key
Save
. You’re prompted to
select
Add New Contact
, or
Update
Existing
. Follow the
on-screen prompts to designate other information.
Adding Pauses
Calls to automated systems often require a password or account
number. Instead of manually entering numbers each time, store
the numbers to your Contacts along with special characters
called pauses.
1.
Slide the phone up and enter the number.
2.
Press the right soft key
Options
to highlight
Add
Pause
(A “
P
” appears in the display) or
Add Wait
(A “
W
”
appears in the display)
and press
.
• Add Pause
: A two-second pause stops the calling sequence for
two seconds and then automatically sends the remaining digits.
• Add Wait
: A hard pause stops the calling sequence until further
input from you.
3.
When you’re finished entering information for the entry,
press
SAVE
.
4.
Continue with Step 2, Method 2 for
Adding a number to a
new or existing Contact from the home screen
.
u650.book Page 46 Thursday, August 28, 2008 4:33 PM