36 English
C
ooking Smar
t
Cooking Smart
NOTE
Level A refers to an exclusive rack for the steam container. See the
section on page
for exact location of the level A.
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
80-100
2-3
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food
Accessory
Level
Steam
level
Temp. (°C)
Time
(min.)
Homemade pizza
Universal tray
2
Med
190-200
15-20
Self-rising pizza
Universal tray
2
Med
190-210
15-20
Quiche
Wire rack
2
Low
180-190
25-35
Bread rolls
Universal tray
2
Low
180-190
15-25
Foccacia
Wire rack
2
Low
200-210
15-25
Steam Cook (applicable models only)
This
Steam Cook
mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and fill the reservoir with drinkable
water up to max line.
Food
Accessory
Level
Time (min.)
Broccoli florets
Steam container
A
10-15
Sliced vegetables
(Courgette, carrot, bell pepper)
Steam container
A
10-20
Green asparagus
Steam container
A
15-20
White asparagus
Steam container
A
15-20
Green beans
Steam container
A
15-20
Brussel sprouts
Steam container
A
15-20
Peeled potato halves
Steam container
A
25-35
Fish fillet
Steam container
A
15-25
Mussels
Steam container
A
10-20
Prawns
Steam container
A
10-20
Chicken breast
Steam container
A
20-30
Boiled eggs
Steam container
A
13-18
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