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Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking
juices, or on the bottom of the oven for a large
serving of meat. It is recommended to use the spit
accessories for meat under 1.5 kg.
1.
Insert the spit into the meat. To help insert the
spit, screw the spit handle toward the blunt end.
2.
Put parboiled potatoes and vegetables around
the meat.
3.
Put the cradle at the middle tray position with
the “V” shape to the front. Rest the spit onto
the cradle with the pointed end backward and
gently push until the tip of the spit enters the
turning mechanism at the back of the oven.
The blunt end of the spit must rest on the “V”
shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for
the handle.)
4.
Unscrew the handle before cooking.
5.
After cooking, screw the handle back to help
remove the spit from the cradle.
Divider
The divider is designed to separate the oven in two
zones. Use the divider with Dual cook mode.
Do not use the divider for any other purpose than
dividing the cavity into two cooking zones.
Do not use the divider as a shelf.
Telescopic rails *
Use the telescopic rail plate to insert the tray as
follows:
1.
Stretch the rail plate out from the oven.
2.
Put the tray on the rail plate and slide the rail
plate into the oven.
3.
Close the oven door.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack
The wire rack is designed for grilling and roasting.
Insert the wire rack into position with the
protruding parts (stoppers on both sides) towards
the front.
Wire rack insert *
The wire rack insert is used with the tray, and
prevents liquid from dropping onto the bottom of
the oven.
Baking tray *
The baking tray (depth: 20 mm) is used to bake
cakes, cookies, and other pastries. Put the slanted
side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking
and roasting. Use the wire-tray insert to prevent
liquid from dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray *
The extra-deep tray (depth: 50 mm) is used for
roasting with or without the wire-tray insert. Put
the slanted side to the front.
Rotisserie spit *
The rotisserie spit is used for grilling food such
as chicken. Use the rotisserie spit only in Single
mode at level 4 where the spit adapter is available.
Unscrew the spit handle to remove while grilling.
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2020-02-26 11:44:46
