English 49
C
ooking Smar
t
Test dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
23-28
3
165
25-30
1+3
155
33-38
Shortbread
Universal tray
1+3
140
28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated, Ø 26 cm)
2
165
30-35 *
2
160
30-35
1+4
155
35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3
160
80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Pizza Cook
This mode is suitable for pizza. Cooking temperature and time will depend on the
pizza size and the thickness of pizza dough.
Food
Accessory
Level
Temp. (°C) Time (min.)
Homemade pizza
Universal tray
2
190-210
15-25
Homemade thin pizza
Universal tray
2
210-230
10-15
Slow Cook
This mode uses the low-temperature for the tender texture. This mode is suitable
for roasting beef, pork, veal or lamb when you want to a tender texture. We
recommend sear the meat all over at high temperature on the hob before roasting.
Food
Accessory
Level
Temp. (°C)
Time
(hours)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Sirloin, 5-6
cm thick
Wire rack +
Universal tray
3
1
70-80
4-5
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90
2-3
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