Samsung MG34F602MAT, Руководство пользователя

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31
ENGLISH
Fresh food Portion Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Lamb
chops/
beef steaks
(medium)
400 g
(4 pcs)
Grill only 12-15 9-12 Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
Pork steaks MW +
Grill
300 % +
Grill
Grill only Brush the pork steaks
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
250 g
(2 pcs)
7-8 6-7
Baked
apples
1 apple
(ca. 200 g)
30 % +
Grill
4-4½ - Core the apples and
fill them with raisins
and jam. Put some
almond slices on top.
Put apples on a flat
glass pyrex dish. Place
the dish directly on the
turntable.
2 apples
(ca. 400 g)
6-7
Roast
chicken
1200 g 70 % +
Grill
16-18 13-15 Brush chicken with oil
and spices. Put chicken
first breast side down,
second breast side up
on pyrex dish. Stand for
5 minutes after grilling.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 90 %, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 50 % until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 % until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 70 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MG34F602MAT_GY_DE68-04193B-04_EN.indd 31 2014-08-18 3:56:22