60 English
O
v
en use
Oven use
Code/Food Serving Size
Ingredients
1-5
Samosa
Pockets
2 people
Maida (all purpose flour) - 1 cup. Oil - 2 tbsp. Large
pinch ajwain (optional). Salt - as per your taste. Oil -
for brushing.
For the filling :
Boiled potatoes - 2 (roughly mashed). Grated ginger
- ¼ tsp. Red chilli powder - 1 tsp. Coriander powder
- ½ tsp. Cumin powder - ½ tsp. Kasuri methi - ¼
tsp. Lemon juice - 1 tsp. Garam masala - a pinch.
Chopped coriander leaves - 1 tsp. Salt - as per your
taste.
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a
crumbly mixture. Now slowly add enough water to make pliable
dough, not too soft and divide the dough then shape into balls.
*Keep aside covered with moist cloth for 15-20 minutes.
Now prepare the filing for the samosa by mixing all the
ingredients for filling. Divide the dough into 4 equal parts and
make into balls. Now Roll each ball into 6-inch diameter circles
and cut each circle in half then spread the paste lightly all along
the edge of one semicircle. Spread potato filling in center leaving
the edges fold it into triangle shape pockets or desired shape
seal the edges with a little water. Continue filling the rest of the
samosa pockets. Brush oil on the crusty plate all side.
Keep the crusty plate on the high rack inside the microwave
oven and select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
Preheating will happen at this stage. When the microwave oven
first beeps, preheating is done. Take out the crusty plate and 4
pieces of Samosa Pockets on the crusty plate over the high rack
inside the microwave oven and Press
START/+30s
button. When
the microwave second beeps, turn the side and again Press
START/+30s
button. When the microwave oven beeps again,
coooking will finish. Serve hot with green chutney.
Code/Food Serving Size
Ingredients
1-4
Sabudana
Vada
3 people
Potato - 2 boiled peeled and mashed. Sago
(Sabudana) - ¾ cup soaked for 2 hours. Green chilies
- 2 finely chopped. Salt - as per your taste. Corn
flour - 2 tsp. Oil for brushing as required.
Instructions
Mix together potato, sago, green chillies and salt in a bowl. Divide
the mixture into equal sized balls and shape them into tikkis.
Brush a oil on the crusty plate all side. Keep the crusty plate on
the high rack inside the microwave oven and select the auto cook
program by using control panel of the microwave oven or using
the mobile app (SmartThings). Preheating will happen at this
stage. When the microwave oven first beeps, preheating is done.
Take out the crusty plate and place 9 pieces of the sabudana vada
on the crusty plate over the high rack and Press
START/+30s
button. When the microwave oven second beeps, turn the side and
Press
START/+30s
button again. When the microwave oven beeps
again, cooking will finish. Serve hot sabudana vada with green
chutney.
DE68-04729A-01_IB_MW7300B_TL_EN.indd 60
DE68-04729A-01_IB_MW7300B_TL_EN.indd 60
2023-03-30 오후 5:14:29
2023-03-30 오후 5:14:29
