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v
en use
2.
Special Chicken Dishes
Code/Food
Serving Size
Ingredients
2-1
Butter
Chicken
4 people
Boneless chicken - 400 g. Kashmiri red chili
powder - 1 tsp. Salt - as per your taste. Butter - 4
tbsp. Ginger garlic paste - 2 tbsp. Garam masala
- 1 tsp. Sugar - 1 pinch. Kasuri methi leaves - 1
Ten. Mustard oil - 2 tsp. Chopped onion - 1 cup.
Tomato - ½ cup. Chopped coriander - 1 tbsp. Fresh
cream - ½ cup. Orange red color - 1 pinch optional.
Water - 2 cup.
Instructions
Take a bowl add chicken, ginger garlic paste, red chilli powder,
salt. Mix it well and keep aside. Now take the greased crusty
plate, place it over the high rack and put marinated chicken over
it then keep it inside the microwave oven and select the auto
cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven
first beeps, take out the chicken with accessory. Take 1 tbsp
oil, chopped onion in a microwave-safe bowl and put a bowl
in the microwave oven. Press
START/+30s
button. When the
microwave oven second beeps, add chopped tomatoes, 2 cup
water, ginger garlic paste, salt, sugar, garam masala powder and
red chilli powder and Press
START/+30s
button again. When the
microwave oven third beeps, take out the bowl, let it cool and
grind it in a mixer and seive it. In another microwave-safe bowl
take gravy, 2 tbsp butter, kashturi methi, cream and add chicken
then Press
START/+30s
button once again. When the microwave
oven beeps again, cooking will finish. Garnish with coriander
leaves and serve hot.
Code/Food
Serving Size
Ingredients
1-5
Seekh Kebab
2 people
Chicken mince (Keema) - 500 g. Garam masala - ¾
tsp. Garlic (Lasun) paste - 1 tsp. Ginger (Adrak) paste
- 1 tsp. Cashewnut (Kaju) - 2 tbsp. Thick cream (Malai)
- 2 tsp. Onion (Pyaj) - 2. Carom seeds/ thyme (Ajwain)
- 2 tsp. Dried mango powder (Amchoor) - 2 tsp. Rock
salt (Kala namak) - 2 tbsp. Cumin seed (Jeera) - 3
tbsp. Dry ginger (Saunth) - 1 tbsp. Black pepper (Kali
Mirch) - 1 tsp. Nutmeg powder (Jaiphal) - ½ tsp.
Instructions
Wash the keema and put in a strainer and gently press to
squeeze out all the water. Mix all the ingredients to the keema
and knead well. *Keep aside for 1 hour.
Take a big ball of the keema mixture and hold a skewer carefully
press the mince on to a skewer. Repeat with left over mince on
all the other skewers. Place the skewers on the greased crusty
plate, keep it inside the microwave oven and then select the auto
cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven
beeps, turn the side of kebabs and Press
START/+30s
button.
When the microwave oven beeps again, cooking will be finished.
Gently remove the kebabs from the skewers with the help of a
napkin. Sprinkle some chaat masala & lemon juice on the kebabs
and serve hot.
DE68-04729A-01_IB_MW7300B_TL_EN.indd 41
DE68-04729A-01_IB_MW7300B_TL_EN.indd 41
2023-03-30 오후 5:14:28
2023-03-30 오후 5:14:28
