English - 38
English - 39
code/food
serving
size
ingredients
0-8
Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped cabbage
- 2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup
cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water)
- 4 tbsp.
instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
0-9
Schezwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste, Water -
1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp.,
Spring onion - 2 tbsp. (chopped), Water - ½ cup,
Corn flour - 2 tbsp. (dissolve in 1 cup water), Vinegar
- 1 tbsp.
instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press start.
Using ThE doUgh proof/cUrd fEaTUrEs
The 5
dough proof/curd
features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/curd category by pressing the
Up
or
down
button after
press the
dough proof
/
curd
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
dough proof
/
curd
button.
2.
Select the type of food that you are cooking by
Up
or
down
button. No.1 is Dough Proof and No.2 is Curd. You have
to choose the number that you want to use for cooking
by pressing the
Up
or
down
button. Refer to the table
on the following page for a description of the various pre-
programmed settings. At that time, press the
select
button
to select the type of food.
3.
Select the food by pressing the
Up
or
down
button.
4.
Press the
sTarT/+30s
button.
Turntable is not operating during curd cooking.
The following table presents how to use the auto programmes for rising yeast dough or
curd.
1. dough proof
code/food serving size
instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
1-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
2. curd
code/food serving size
instructions
2-1
Small Cups
500 g
Distribute 150 g curd into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into
each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g curd with 500 ml long-life milk (room-
temperature; 3,5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 38
2014-05-16 �� 5:58:18