English - 28
English - 29
04
O
VEN USE
code/food
serving
size
ingredients
6-2
Chicken
Soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp. , Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
6-3
Crab Soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste -
1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4
Chicken
Manchow
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
6-5
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
code/food
serving
size
ingredients
6-6
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
6-7
Tom Yum
Chicken
Soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
6-8
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
as per your taste, Oil - 3 tbsp., Chopped Onion -
4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -
2 tsp., Water as required, Coriander leaves - 1 tbsp.
instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
code/food
serving
size
ingredients
6-9
Lemon
Chicken
400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder -
1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn flour paste & press start.
6-10
Kheema Ball
300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam
Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp.
instructions
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave multiple pan on 2nd level and cook. When beep
turn over the balls and cook, serve hot.
6-11
Chili Chicken
300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½” thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
(continued)
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2014-05-16 �� 5:58:17