English - 22
English - 23
04
O
VEN USE
code/food
serving
size
ingredients
3-3
Gajar (carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-4
Phirani
450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk
- 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom
powder - 1 tsp., Pista pieces - 1 tbsp.
instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
3-5
Paneer Tikka
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1 ½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
3-6
Aloo Tikka
400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil as
per your test
instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put them on crusty plate at high rack,
Sprinkle oil and cook. When beep turn potato and press start.
Serve hot.
code/food
serving
size
ingredients
3-7
Tandoori
Gobhi
250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp.,
Red Chili Powder, Garam Masala as per your taste,
Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,
Oil - 1 tbsp.
instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at
high rack. Apply little oil on it and cook. When beep, turn the pieces
and press start. Serve hot with chutney.
3-8
Vegetable
Kabab
8 Kababs
Boiled vegetables - Potato, Cauliflower, Carrot, Green
peas - 0.1 kg, Water - 3 tbsp., Cornflour – 1~2 tbsp.,
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon
juice, salt, sugar as per your taste
instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to your
palms and shape as desired like tikki balls and roll over with corn
flour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at
high rack and cook. When beep, turn kababs and press start. Serve
it with chutney and salads.
code/food
serving
size
ingredients
3-9
Stuffed
Mushroom
200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns – 1 tbsp., corn flour- 2 tbsp.,
lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam
masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.
instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
4. continental
code/food
serving
size
ingredients
4-1
Cheese
Cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage -
2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt
as per your taste
instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
(continued)
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2014-05-16 �� 5:58:17