English - 30
English - 31
code/food
serving
size
ingredients
6-12
Ginger
Chicken
300-350 g Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
6-13
Schezwan
Chicken
500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼tsp., Orange color - 1 pinch
instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook. When beep add garlic paste & all other ingredients. Mix it
well & press start.
6-14
Chicken
Hong Kong
400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp.(dissolve in 1 cup of water)
instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
7. indian special chicken dishes
code/food
serving
size
ingredients
7-1
Mirchi
Chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp,
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp.
instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-2
Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
code/food
serving
size
ingredients
7-3
Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
- ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-4
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-5
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 30
2014-05-16 �� 5:58:17