English - 28
English - 29
code/food
serving
size
ingredients
5-10
Kesar
Nankatai
400 g
Refined flour - 100 g, Powder sugar - 100 g, Ghee -
100 g, Semolina - 100 g, Cardamom powder - ½ tsp.,
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various
indian recipe
(Non-Veggie) programmes and
appropriate Instructions.
6. soups & snacks
code/food
serving
size
ingredients
6-1
Chicken
Shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5~6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves -
2 tbsp.
instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
code/food
serving
size
ingredients
6-2
Chicken
Soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp. , Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
6-3
Crab Soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste -
1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4
Chicken
Manchow
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
6-5
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
code/food
serving
size
ingredients
6-6
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
6-7
Tom Yum
Chicken
Soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
6-8
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
as per your taste, Oil - 3 tbsp., Chopped Onion -
4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -
2 tsp., Water as required, Coriander leaves - 1 tbsp.
instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 28
2014-05-16 �� 5:58:17