English - 18
English - 19
Using ThE indian rEcipE fEaTUrEs
The 100
indian recipe
features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
indian recipe
button.
2.
Press the
Up
or
down
button to select cook category.
3.
Select the cook category by pressing the
select
button.
4.
Press the
Up
or
down
button to select cook type.
5.
Press the
sTarT/+30s
button.
result:
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
The following table presents the various
indian recipe
(Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. soups & snacks
code/food
serving
size
ingredients
1-1
Tomato Soup
400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp., Water - 2 cups
instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2
Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste
instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
2. seafood
code/food
serving size
instructions
2-1
Frozen Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-3
Fried Squid
100-150 g
200-250 g
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3. chicken
code/food
serving size
instructions
3-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-3 minutes.
3-3
Chicken Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-2 minutes.
MC28H5015VK_TL_DE68-04234L-02_EN.indd 18
2014-05-16 �� 5:58:16