English 33
Oven use
Code
Food
Serving size
Ingredients
6-11
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 ea (slit length ways), One medium
capsicum: cut into thin strips, One small onion
- cut into ½” thin strips, Onion leaves - 2-3 (cut
into long strips), Sugar - 1 tsp., Salt as per your
taste, Sherry - 2 tsp., Corn Flour - 2 tsp. (dissolve
in ½ of water), Oil - 2 tbsp..
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add
all ingredients & ¼ cup of water, mix it well, cover it & press
START/+30s
. Serve hot.
6-12
Ginger
Chicken
300-350 g
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion -
3-4 (chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp..
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add corn
flour paste, ¼ cup of water, mix it well and press
START/+30s
.
Serve hot.
Code
Food
Serving size
Ingredients
6-8
Fish Pepper
350-400 g
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp., Chopped
Onion - 4 tbsp., Chopped Tomato - 3 tbsp.,
Chopped Garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp..
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and press
START/+30s
. Garnish with chopped coriander leaves.
6-9
Lemon
Chicken
400-450 g
Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp..
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken & mix it well, and cook. When beep, add
honey, corn flour paste & press
START/+30s
.
6-10
Kheema Ball
300-350 g
Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,
Garam Masala, Coriander, Lemon juice as per
your taste, Bengali Gram powder - 2 tbsp..
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls greased microwave multiple pan on 2nd level and cook.
When beep turn over the balls and cook, serve hot.
DE68-04351D-01_MW5000H_TL_EN.indd 33
DE68-04351D-01_MW5000H_TL_EN.indd 33
2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23